Veggiecraft Food

Veggiecraft Food Pvt. Ltd. was established in 2015 and is located in Hathras, Uttar Pradesh.

Veggiecraft Foods deals in the farming, processing and packaging of mushrooms for domestic and international markets. We offer a variety of mushrooms

with the most popular choice being white button and brown portabella mushrooms.

Our facility boasts 14 acres of facility that comprises a farm and a processing plant. It has an automatic canning facility with a capacity of processing and packaging 20 Metric Tons (MT) of fruits/vegetables per day. Growing premium quality mushrooms in the Indian climate has been challenging, going from the unfavourable climatic conditions to the lack of quality raw materials traditionally used for mushroom cultivation. However, we have consistently overcome these challenges by optimally using alternate methods through careful research and expert consultations.

Veggiecraft is one of the few companies that have the expertise in the organic, sustainable farming and processing of Mushrooms, providing the best quality products to its wholesalers and vendors. Thus, it makes it one of the largest suppliers of fresh and processed Mushrooms in Northern-India.

Food Craft

Founded in 2015, Food Kraft is a subsidiary of Veggiecraft Food Pvt. Ltd. Here we manufacture compost for the spawning and farming of Mushrooms.

Spread over 7.6 acres the plant has a capacity of producing 75 Metric Tons (M.T.) of compost per batch. And it has a compost holding capacity of 90 M.T.,

making it one of the largest compost producing plants in Northern India.

TNP Food Park

TNP Food Park was formed in 2018. Located in Saheb Ganj, Jharkhand, we are in the business of processing, packing canned and frozen fruits and fruit pulp for domestic and international markets. Spread over 18 acres, the TNP Food Park has an impressive production capacity of 3000 metric tons.

Having gauged the increasing demand for processed fruits in the country, we are working towards setting up a MOFPI Scheme Agro Processing Unit. This state-of-the-art processing unit will help. We provide a one-stop solution to produce, extract, refine, preserve, pack, and freeze agro & dairy-based food products under one roof.

TNP Agro Farms Pvt. Ltd.

A brainchild of the Group Chairman, TNP Agro Farms was founded in 2017. Argo Farms follows a ‘Farm-to-Plate’ model, which deals with leasing, trading, processing, and packaging of all agricultural produce directly from the farmers. The Farmers Agreement on Price Assurance, and Farm Services Act, 2020 which provides for contract farming, places us at the forefront of the revolution in the procurement and selling of agro products. Thus, eliminating the middlemen in the distribution chain and injecting both the producer/consumer with much needed cost-efficiency. The economic paradigm shifts due to the COVID pandemic combined with technological advancements have done away with a need for a physical marketplace. Apart from being cost-effective, we provide fresh hygienic produce to the end consumer in lesser time and at their convenience.

Ayansh Fresh Foods

Ayansh Fresh Foods based in Hathras, (U.P.), deals with the manufacturing, processing, canning, and packaging of ready-to-eat and ready-to-cook foods.
Founded in 2018, we manufacture and process Indian Breads (stuffed and plain), canned mushrooms, canned peas, cottage cheese, frozen vegetables and ready-to-eat Indian foods. In 2019, we entered into a strategic partnership with I2CP (International, Industrial, and Commercial Partnership) a France-based Company, wherein Ayansh Foods agreed to manufacture Indian breads like paratha, chapattis, Naan etc on behalf of I2CP which caters to markets abroad. Within two years we have expanded our operations in international markets like Europe, North America and the Middle East.